{"id":5513,"date":"2016-02-26T10:44:34","date_gmt":"2016-02-26T09:44:34","guid":{"rendered":"https:\/\/asocheca.org\/cz\/?p=5513"},"modified":"2016-03-12T17:05:16","modified_gmt":"2016-03-12T16:05:16","slug":"puerta-falsa-nejstarsi-podnik-kolumbie-dve-stoleti","status":"publish","type":"post","link":"https:\/\/asocheca.org\/cz\/2016\/02\/puerta-falsa-nejstarsi-podnik-kolumbie-dve-stoleti\/","title":{"rendered":"Nejstar\u0161\u00ed podnik v Kolumbii funguje ji\u017e dv\u011b stolet\u00ed"},"content":{"rendered":"

\"\"Nach\u00e1z\u00ed se pouze p\u00e1r krok\u016f od bogotsk\u00e9ho Bol\u00edvarova n\u00e1m\u011bst\u00ed, tedy v sam\u00e9m centru kolumbijsk\u00e9ho hlavn\u00edho m\u011bsta, a je t\u00e9m\u011b\u0159 povinnou zast\u00e1vkou nejen pro \u0159adu m\u00edstn\u00edch, ale tak\u00e9 pro zahrani\u010dn\u00ed turisty. Podnik zn\u00e1m\u00fd jako La Puerta Falsa<\/strong> (tedy Fale\u0161n\u00e9 dve\u0159e) letos oslav\u00ed sv\u00e9 dvoust\u00e9 narozeniny a je tak v\u016fbec nejstar\u0161\u00ed restaurac\u00ed cel\u00e9 zem\u011b. Samotn\u00e1 budova existuje ji\u017e od roku 1600 a od t\u00e9 doby, co se m\u00edsto stalo malou, ale \u00fatulnou restaurac\u00ed, prob\u011bhla pouze jedna jedin\u00e1 p\u0159estavba. B\u011bhem n\u00ed bylo postaveno d\u0159ev\u011bn\u00e9 mezipatro.<\/p>\n

Pov\u00edd\u00e1 se, \u017ee podnik vznikl z h\u00e1dky mezi jednou \u017eenou a far\u00e1\u0159em katedr\u00e1ly, kter\u00e1 v\u00e9vod\u00ed hlavn\u00edmu n\u00e1m\u011bst\u00ed Bogoty. Ve dnech p\u0159\u00edprav oslavy n\u00e1bo\u017eensk\u00e9ho sv\u00e1tku Panenky Carmen v \u010dervenci roku 1816 c\u00edrkev jako obvykle svolala ob\u010dany, aby pomohli s v\u00fdzdobou, v\u00fdrobou sv\u00edc\u00ed i od\u011bv\u016f. Nicm\u00e9n\u011b ona \u017eena dostala jen n\u011bjak\u00fd pod\u0159adn\u00fd \u00fakol, kter\u00fd se ji\u017e v pam\u011btech nedochoval, a tak se rozhodla, \u017ee aspo\u0148 pohost\u00ed n\u011bkter\u00e9 ze spoluob\u010dan\u016f. Kn\u011bze to v\u0161ak pobou\u0159ilo nejen proto, \u017ee mu o poskytov\u00e1n\u00ed ob\u010derstven\u00ed nikdo ne\u0159ekl, ale tak\u00e9 proto, \u017ee ob\u010derstven\u00ed nebylo k dispozici pro v\u0161echny pomocn\u00edky.<\/p>\n

\"\"<\/p>\n

\u017denu st\u00ed\u017enosti far\u00e1\u0159e urazily a tak p\u0159esv\u011bd\u010dila sv\u00e9ho man\u017eela, aby si u katedr\u00e1ly otev\u0159eli sv\u016fj vlastn\u00ed podnik, kter\u00fd skute\u010dn\u011b zah\u00e1jil provoz dne 16. \u010dervence, tedy v den oslav Panenky Carmen. A to nejen jako znak reb\u00e9lie, ale tak\u00e9 z praktick\u00fdch d\u016fvod\u016f, aby nakrmili hladov\u00e9 v\u011b\u0159\u00edc\u00ed vych\u00e1zej\u00edc\u00ed ze m\u0161e.<\/p>\n

N\u00e1m\u011bst\u00ed toti\u017e slou\u017eilo p\u0159edev\u0161\u00edm pro po\u0159\u00e1d\u00e1n\u00ed trh\u016f a v jeho okol\u00ed se prod\u00e1val tak akor\u00e1t fermentovan\u00fd kuku\u0159i\u010dn\u00fd n\u00e1poj zvan\u00fd chicha. Nov\u00fd podnik se na po\u010d\u00e1tku proslavil t\u00edm, \u017ee p\u0159il\u00e1kal d\u011bti nab\u00eddkou sladkost\u00ed. Pro dosp\u011bl\u00e9 se pak p\u0159ipravovala p\u0159edev\u0161\u00edm tzv. aguapanela, tedy hork\u00fd n\u00e1poj z hn\u011bd\u00e9ho cukru rozpu\u0161t\u011bn\u00e9ho ve vod\u011b. Kolem roku 1870 restaurace za\u010dala pod\u00e1vat tak\u00e9 dal\u0161\u00ed ned\u00edlnou sou\u010d\u00e1st menu – horkou \u010dokol\u00e1du, kolem roku 1900 p\u0159ibyla i jedna z hlavn\u00edch sou\u010dasn\u00fdch specialit restaurace \u2013 tamales. P\u016fvodn\u011b se pod\u00e1valy ty prav\u00e9 bogotsk\u00e9 tedy p\u0159ipraven\u00e9 ze sm\u011bsi kuku\u0159ice s klob\u00e1sou, ku\u0159ec\u00edm, hov\u011bz\u00edm i vep\u0159ov\u00fdm masem a \u0161pekem, zabalen\u00e9 v listech m\u00edstn\u00edch rostlin (chisgua, alpayaca, apod).<\/p>\n

\"\"<\/p>\n

Pozd\u011bji v\u0161ak tyto rostliny za\u010daly b\u00fdt chr\u00e1n\u011bny a pro tamales se za\u010daly pou\u017e\u00edvat listy ban\u00e1novn\u00edku. Tehdej\u0161\u00ed majitelka se proto rozhodla, \u017ee kdy\u017e se m\u011bn\u00ed obal, zm\u011bn\u00ed i samotn\u00fd obsah a tak sm\u00edchala kuku\u0159ici s r\u00fd\u017e\u00ed, p\u0159idala su\u0161en\u00fd hr\u00e1ch, mrkev, \u0161pek a ku\u0159ec\u00ed maso a pojmenovala nov\u00fd recept jako tamal z Puerta Falsa.<\/p>\n

Jm\u00e9no podniku dali v\u011b\u0159\u00edc\u00ed, kte\u0159\u00ed se po m\u0161i p\u0159ich\u00e1zeli ob\u010derstvit. Za\u010dali se toti\u017e o bezejmenn\u00e9 restauraci zmi\u0148ovat jako o m\u00edstu, kter\u00e9 stoj\u00ed naproti bo\u010dn\u00edmu p\u0159\u00edstupu do katedr\u00e1ly a tomu se v c\u00edrekvn\u00ed architektu\u0159e \u0159\u00edk\u00e1 \u201efale\u0161n\u00e9 dve\u0159e\u201c. A a\u010dkoli jsou te\u010f tyto dve\u0159e zazd\u011bn\u00e9, tak se ozna\u010den\u00ed pro podnik v\u017eilo natolik, \u017ee se zachovalo dodnes.<\/p>\n

V sou\u010dasn\u00e9 dob\u011b podnik \u0159\u00edd\u00ed u\u017e sedm\u00e1 generace jedn\u00e9 rodiny, kter\u00e1 po pokolen\u00edch uchov\u00e1v\u00e1 recepty na typick\u00e9 m\u00edstn\u00ed delikatesy. K nim tedy pat\u0159\u00ed zm\u00edn\u011bn\u00e9 tamales, kter\u00fdch se prod\u00e1 denn\u011b i v\u00edce ne\u017e 400, aguapanela a hork\u00e1 \u010dokol\u00e1da, kter\u00e1 je pod\u00e1v\u00e1na s troj\u00faheln\u00edkem s\u00fdra, pe\u010divem a pe\u010divem ze s\u00fdrov\u00e9ho t\u011bsta zvan\u00fdm almoj\u00e1bana. Bogotsk\u00fdm zvykem, nad kter\u00fdm \u0159ada turist\u016f nev\u011b\u0159\u00edcn\u011b krout\u00ed hlavou, je si s\u00fdr do hork\u00e9 \u010dokol\u00e1dy nal\u00e1mat a n\u00e1sledn\u011b ho j\u00edst l\u017ei\u010dkou. Ji\u017e p\u0159i vstupu v\u0161echny kolemjdouc\u00ed l\u00e1k\u00e1 vitr\u00edna pln\u00e1 typick\u00fdch sladk\u00fdch poku\u0161en\u00ed jako jsou kokosov\u00e9 placi\u010dky zvan\u00e9 cocadas nebo t\u0159eba f\u00edky s karamelovou hmotou arequipe. T\u00e9m\u011b\u0159 v\u0161e, co je v podniku k dost\u00e1n\u00ed, poch\u00e1z\u00ed z dom\u00e1c\u00ed v\u00fdroby.<\/p>\n

\"\"Samotn\u00fd prostor je mali\u010dk\u00fd, ale i p\u0159esto m\u00e1 kapacitu a\u017e 47 lid\u00ed. Ve spodn\u00ed \u010d\u00e1sti je ze\u010f opat\u0159en\u00e1 velk\u00fdm zrcadlem, aby se host\u00e9 nec\u00edtili p\u0159\u00edli\u0161 st\u00edsn\u011bn\u011b. V restauraci nehraje \u017e\u00e1dn\u00e1 hudba a tak jsou sly\u0161et zejm\u00e9na objedn\u00e1vky z\u00e1kazn\u00edk\u016f.<\/p>\n

Ka\u017edop\u00e1dn\u011b starat se o takovou restauraci nebylo v\u017edy snadn\u00e9. Nap\u0159\u00edklad sou\u010dasn\u00fd majitel se se sv\u00fdmi sourozenci po smrti matky museli vypo\u0159\u00e1dat s t\u00edm, \u017ee \u0159ada zam\u011bstnanc\u016f podala v\u00fdpov\u011b\u010f a ti nov\u00ed neum\u011bli j\u00eddla p\u0159ipravit dle p\u016fvodn\u00edch receptur, museli tak n\u011bkter\u00e1 z nich z nab\u00eddky vy\u0159adit. Vzhledem ke sv\u00e9 poloze kousek od hlavn\u00edho n\u00e1m\u011bst\u00ed se restaurace stala sv\u011bdkem v\u00e1lek, protest\u016f i trag\u00e9di\u00ed v\u010detn\u011b t\u00e9 z roku 1985, kdy byl n\u00e1siln\u011b obsazen nedalek\u00fd Justi\u010dn\u00ed pal\u00e1c. \u0158adu dobov\u00fdch fotografi\u00ed i spis\u016f o historii m\u00edsta pohltil v roce 2002 po\u017e\u00e1r. Nicm\u00e9n\u011b i p\u0159esto z\u016fst\u00e1v\u00e1 La Puerta Falsa jedine\u010dn\u00fdm a autentick\u00fdm m\u00edstem, kter\u00e9 zp\u0159\u00edjemn\u00ed n\u00e1v\u0161t\u011bvu centra Bogoty.<\/p>\n

Zdroj: ElTiempo.com<\/a>. Foto 1<\/a>, foto 2<\/a>, foto 3<\/a>, foto 4<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nach\u00e1z\u00ed se pouze p\u00e1r krok\u016f od bogotsk\u00e9ho Bol\u00edvarova n\u00e1m\u011bst\u00ed, tedy v sam\u00e9m centru kolumbijsk\u00e9ho hlavn\u00edho m\u011bsta, a je t\u00e9m\u011b\u0159 povinnou zast\u00e1vkou nejen pro \u0159adu m\u00edstn\u00edch, ale tak\u00e9 pro zahrani\u010dn\u00ed turisty. Podnik zn\u00e1m\u00fd jako La Puerta Falsa (tedy Fale\u0161n\u00e9 dve\u0159e) letos oslav\u00ed sv\u00e9 dvoust\u00e9 narozeniny a je tak v\u016fbec nejstar\u0161\u00ed restaurac\u00ed cel\u00e9 zem\u011b. Samotn\u00e1 budova existuje…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,4,15],"tags":[],"_links":{"self":[{"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/posts\/5513"}],"collection":[{"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/comments?post=5513"}],"version-history":[{"count":22,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/posts\/5513\/revisions"}],"predecessor-version":[{"id":5555,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/posts\/5513\/revisions\/5555"}],"wp:attachment":[{"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/media?parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/categories?post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asocheca.org\/cz\/wp-json\/wp\/v2\/tags?post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}